Sourdough bread ( I used Sourdough English Muffins)
Mayo
Pesto Sauce (found it by the spaghetti and alfredo sauces)
Tomato slices
Turkey breast deli meat
Provolone cheese
Instructions:
Spread mayo inside thinly cut sourdough bread, as well as the pesto (easy on the pesto-it's pretty strong). Then I layer like so: provolone, turkey, tomato slices, provolone. Put finished sandwich on to a medium heated skillet (spray non-stick first) and heat through or until sandwich is perfectly toasted just as you like it.
1 comment:
Yum Christina! I've already got this on my menu to try out tomorrow with the cauliflower soup. It's been rainy and cold here so I think these two will hit the spot!
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